- Heart attacks no longer leading cause of US deaths
. Daily Edition • June 28, 2025 SUPPORTED BY A beautiful, colorful flower garden is an accomplishment in and of itself. But a beautiful, colorful flower garden that also smells amazing? That’s a step up. Associated Press gardening columnist Jessica Damiano is back with a roundup of fragrant blooms that will have your guests asking “What smells so good?” Must Reads Caffeine fiends, rejoice: That cup of joe helps your cells live longer, a new study suggests Learn how middle schoolers experience…Read more
- Saying goodbye to NASA’s Ingenuity chopper
Wake up to good news. Supported By Tuesday • January 30, 2024 Is your bedroom dark enough for sleeping? Research shows that even dim light, such as that from a hallway light, can raise your heart rate, shorten your sleep stages, and increase insulin resistance while you snooze. Thankfully, the solution could be as simple as investing in a low-cost eye mask, a new study found. In an interview with The Washington Post, co-author Viviana Greco said a mask may sound “very basic and simple” but...
- The best destinations for solo travel
Wake up to good news. Supported By Monday • January 29, 2024 Baby boomers — the generation born between 1946 and 1964 — are reaching retirement age in record numbers, and those numbers are hitting a new peak this year. An average of 11,000 Americans are expected to celebrate their 65th birthdays every day from now until December. That translates to about 4.1 million people turning 65 in 2024, marking the “peak 65” or “silver tsunami,” as some have called it. If you’re among those riding the...
- Woman shares treasures to promote thrifting
Wake up to good news. Supported By Sunday • January 28, 2024 If you, like many people, find yourself consistently bowled over by the cost of groceries these days, you’ll want to take note of a helpful shopping technique that’s gone viral on TikTok. Brooklyn-based content creator and recipe developer Will Coleman created a system for saving money, time, and food, and he calls it the 6-to-1 method. “The idea behind the 6-to-1 method really comes from me being tired of a few different things:...