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  • Today’s Pick: Nice News’ fave products of 2025 Editors’ Picks • November 12, 2025 As the gift-giving season fast approaches, so does the intensity of holiday shopping — so we put together a special article to share with you today: a roundup of our team’s favorite purchases of the year. Our “Nice List” ranges from Associate Editor Ally Mauch’s raspberry-hued nail care enhancer to Director of Partnerships Kenny Freeman’s annual America the Beautiful parks pass and Staff Writer Stephanie Friedman’s go-to whimsical accessories brand. We hope…Read more

  • A climate solution, right under our feet . Daily Edition • May 21, 2025 SUPPORTED BY A little fun fact for you to share with your coworkers this morning: Yesterday kicked off 10 days of perfectly palindromic calendar dates, aka dates that read the same frontward and backward (at least in the American date conventions). Sunday — 5/25/25 — is a particularly satisfying one. Must Reads The winners of the 2025 Milky Way Photographer of the Year contest are in — see some of the galactic vistas Noted: What to do if you lose something on a...
  • Why “aha!” moments matter *Indicates a Nice News brand partnership or affiliate*Indicates a Nice News brand partnership or affiliate. Daily Edition • May 20, 2025 SUPPORTED BY Happy World Bee Day! The annual celebration commemorates the 1734 birthday of Anton Janša, considered the pioneer of beekeeping. Today is an opportunity to emphasize the importance of pollinators like bees to the planet’s ecosystems — without the little buzzers, the global food system as we know it would cease to exist. So take a moment of...
  • Harvard paid $27 for a priceless document . Daily Edition • May 19, 2025 SUPPORTED BY Excluding those who live in parts of the country where produce is plentiful year-round, May can be a bit of a tease when it comes to fruit and veg. The warmer weather screams for fresh tomatoes, berries, and corn, but we’re still a few months out from that peak bounty. Still, there are items that are particularly good this time of year, like asparagus, garlic scapes, and other greens, so now’s a perfect time to lean into cooking with those while...
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