- Today’s Pick: Christmas card etiquette
Editors’ Picks • November 5, 2025 Did you know the first annual Christmas card was created in England back in 1843? The sender, a busy inventor named Henry Cole, asked a friend to illustrate a festive scene and then printed copies to sign and mail to friends and family. Since then, the tradition of wishing loved ones good tidings in the holiday season by way of a yearly mailer has been going strong — and the practice comes with its own set of do’s and don’ts. Check out today’s featured…Read more
- Self-care meets interior design
Daily Edition • April 7, 2025 SUPPORTED BY Today is the United Nations’ World Health Day — an annual commemoration with a different theme each year. 2025’s World Health Day kicks off a year of programming on maternal and newborn health, an essential campaign that seeks to help every woman and baby around the globe “survive and thrive.” Learn how you can get involved. Must Reads Eight new emoji have entered the iPhone chat The New York City subway map got a retro update Health What Is a...
- Advice for Alzheimer’s caregivers
Sunday Edition • April 6, 2025 SUPPORTED BY YouTube may not be the first place you’d think to turn to for a moment of calm (especially since going online is often a cause of our need for calm), but at least one corner of the video platform serves as an oasis amid the chaos. There’s a vast collection of channels that transform your computer into an ambient noise machine — and, by extension, transport you to a peaceful place. Take “View Escape,” for example, which pairs immersive audio with...
- Free lunch for 40K more students
Daily Edition • April 5, 2025 SUPPORTED BY Who makes the best banana bread? Your grandma, probably — but what about after her? Eater reporter Bettina Makalintal tested four popular online recipes to see which turned out the most delicious final product, while also maintaining the quick bread’s ethos of “thrift and efficiency.” Her top-ranked recipe certainly fits into that ideology: It calls for neither eggs nor butter, making it accessible and budget-friendly. Now you have a use for those...