- Tips for trying “Veganuary”
. Daily Edition • January 7, 2026 SUPPORTED BY Ready for a year of pizza? King Arthur Baking, the Vermont-based flour juggernaut, has declared Flaky Puff Crust Pizza as its 2026 Recipe of the Year. Developed by Sarah Jampel and Molly Marzalek-Kelly, the recipe borrows techniques from French pastry to create a “shatteringly flaky” crust — and it’s all done in a sheet pan, so no need for a pizza stone or baking steel. Try it out. Must Reads We’re under one month out from the Winter Olympics:…Read more
- Spreading kindness wildly
Daily Edition • November 13, 2025 SUPPORTED BY Today is World Kindness Day, one of our favorite “holidays.” It’s an occasion that highlights the power of small gestures — like handing out paper hearts to strangers, as 4-year-old Brooklynite Adonis did. Even big companies get in on the celebrations, with Krispy Kreme offering a sweet buy one, get one free deal to encourage sharing. How will you spread kindness today? Must Reads Pixar dropped the first teaser trailer for Toy Story 5 — and it...
- Today’s Pick: Nice News’ fave products of 2025
Editors’ Picks • November 12, 2025 As the gift-giving season fast approaches, so does the intensity of holiday shopping — so we put together a special article to share with you today: a roundup of our team’s favorite purchases of the year. Our “Nice List” ranges from Associate Editor Ally Mauch’s raspberry-hued nail care enhancer to Director of Partnerships Kenny Freeman’s annual America the Beautiful parks pass and Staff Writer Stephanie Friedman’s go-to whimsical accessories brand. We hope...
- Another Alzheimer’s research win
Daily Edition • November 12, 2025 SUPPORTED BY If you need to feel a dose of hope today, we recommend setting aside a few minutes to watch this viral video from an Ohio school. Adam Marcum, the head of communications for the Monroe Local School District, set up a microphone in a hallway that connects the junior high and high school, with a simple sign that read “Tell us something good that happened to you today.” And the students, some shy and some bursting with excitement, lined up to share...