- 2025’s heartwarming dining trend
Daily Edition • November 22, 2025 SUPPORTED BY If you ever feel guilty looking at your bookshelf full of titles you haven’t yet gotten to, Vogue India writer Asma Siddiqui is here to absolve you. “The unread pile of books shouldn’t be guilt-inducing but reassuring; proof that we have access to thoughts and stories we might love,” psychologist Ruchi Ruuh told her in a recent article. “Bookshelves have always reflected our inner world. They show what subjects spark our curiosity and what ideas…Read more
- 2025’s heartwarming dining trend
- Disney works its magic in Altadena
Daily Edition • November 21, 2025 SUPPORTED BY Attention Ozians: Today’s the day! That is, today’s the premiere of Wicked: For Good, the highly anticipated Part 2 to last year’s blockbuster. Revisit the trailer here, and if you haven’t already secured your tickets, check out showtimes near you. And for the real theater nerds out there, Playbill put together a full rundown of all the ways the film changed things up from the musical’s second act. Must Reads Find your next read in the list of...
- Dick Van Dyke’s thoughts as he nears 100
Daily Edition • November 20, 2025 SUPPORTED BY Good news: Tofurky isn’t the only option for a vegan or vegetarian Thanksgiving centerpiece. In a recent edition of The New York Times’ veggie-focused cooking newsletter, writer Tanya Sichynsky makes crispy sage tofu nuggets the main event in her quest to prove that the protein “deserves prime real estate on your Thanksgiving table.” As we mark the one-week countdown to the holiday, check out her full “defense of Tofusgiving,” which also includes...