- Dick Van Dyke’s thoughts as he nears 100
Daily Edition • November 20, 2025 SUPPORTED BY Good news: Tofurky isn’t the only option for a vegan or vegetarian Thanksgiving centerpiece. In a recent edition of The New York Times’ veggie-focused cooking newsletter, writer Tanya Sichynsky makes crispy sage tofu nuggets the main event in her quest to prove that the protein “deserves prime real estate on your Thanksgiving table.” As we mark the one-week countdown to the holiday, check out her full “defense of Tofusgiving,” which also includes…Read more
- Dick Van Dyke’s thoughts as he nears 100
- Today’s Pick: Jet lag tips
Editors’ Picks • November 19, 2025 Raise your hand if you’re flying cross-country or internationally during the holiday season — and keep it up if you’re already dreading the jet lag you may feel once you reach your destination. Luckily, there are ways to combat the disruption to circadian rhythm that occurs when we cross time zones, including adjusting meal schedules prior to leaving and maintaining a positive attitude about the sleep you may lose (yes, that one is backed by science!). Get...
- Long-lost Bach pieces performed
Daily Edition • November 19, 2025 SUPPORTED BY We’re starting to get into the season of 2025 recaps and “best ofs,” which means all the top dictionaries are choosing their words of the year. Dictionary.com’s choice was more of a phrase, while Collins went for the tech-minded “vibe coding.” And yesterday, Cambridge Dictionary announced it has decided on “parasocial,” defined as “involving or relating to a connection that someone feels between themselves and a famous person they do not know, a...