Perfect Brownies Baked at High Altitude Are Possible Thanks to Colorado’s Home Economics Pioneer Inga Allison
This article was written by Tobi Jacobi, a professor of English at Colorado State University, and Caitlin Clark, a senior food scientist at Colorado State University, for The Conversation — a nonprofit news organization dedicated to sharing the knowledge of researchers and scientists, under a Creative Commons license. Read the original article here. Many bakers […]
