This article was written by Monica Y. Bartlett, a professor of psychology at Gonzaga University, for The Conversation — a nonprofit news organization dedicated to sharing the knowledge of researchers and scientists, under a Creative Commons license. Read the original article here. A lot has been written about gratitude over the past two decades and how […]
North America is home to hundreds of national parks — and now, one National Park City. Earlier this month, Chattanooga, Tennessee, became the first on the continent to be named as such by the U.K. nonprofit National Park City Foundation. The third in the world, it follows London and Adelaide, Australia, which nabbed the designations in
Get your pom-poms out — it’s time to celebrate one of America’s oldest, but often overlooked, sports: cheerleading. Over 3 million athletes cheer in the U.S. today, according to USA Cheer, and while many of us now associate the sport with the image of the all-American girl, it wasn’t always this way. Take a peek
From Yell Leaders to Former Presidents: The Surprising History of Cheerleading Continue Reading »
This article was written by Tobi Jacobi, a professor of English at Colorado State University, and Caitlin Clark, a senior food scientist at Colorado State University, for The Conversation — a nonprofit news organization dedicated to sharing the knowledge of researchers and scientists, under a Creative Commons license. Read the original article here. Many bakers
After nearly five years at the helm of the Orange County Museum of Art in Southern California, CEO and Director Heidi Zuckerman announced she’ll depart the institution this December. A longtime advocate for access to art as a basic human right, Zuckerman will focus on expanding that accessibility through her experience-based media platform, HZ Inc.
The next time you want to pop some bubbly, there’s no need to wrestle with a heavy bottle of Champagne — a century-old French brand just dropped a lighter version that’s better for the planet. Dubbed the “world’s lightest Champagne bottle,” it weighs a mere 1.76 pounds (or 800 grams) and promises to reduce carbon
This article was written by Alex Jordan, an associate professor of plastics engineering at the University of Wisconsin-Stout, for The Conversation — a nonprofit news organization dedicated to sharing the knowledge of researchers and scientists, under a Creative Commons license. Read the original article here. Every week, millions of Americans toss their recyclables into a single bin,
How Single-Stream Recycling Works — Your Choices Can Make It Better Continue Reading »
The Red Forest in Ukraine, about 94 miles north of Kyiv, is teeming with life. Wild horses, brown bears, wolves, Eurasian lynx, and other animals roam the lush land lined with more than 1,200 plant species. It’s hard to imagine that this is the site of the worst nuclear accident in history. On April 26,
Remember the days when it felt like everyone was dousing themselves with buckets of ice water? The ubiquitous #IceBucketChallenge went viral in 2014 to raise awareness for amyotrophic lateral sclerosis, commonly known as ALS or Lou Gehrig’s disease. Now, over a decade later, you might want to cue up Vanilla Ice, because the buckets of
The Ice Bucket Challenge Is Back — This Time, for a Different Cause Continue Reading »
This article was written by Sara Pezeshk, a postdoctoral fellow at Florida International University, and Shahin Vassigh, a professor of architecture at Florida International University, for The Conversation — a nonprofit news organization dedicated to sharing the knowledge of researchers and scientists, under a Creative Commons license. Read the original article here. Morningside Park, a
