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Smile! Jaguars, Ocelots, and More Caught on Camera in Maya Rainforest, Highlighting a Win for Conservation and Coexistence

A reality show of sorts recently took place in the depths of Guatemala’s Maya rainforest. There, a diverse cast of characters lived out some of their lives on camera, much to their viewers’ delight. But unlike the series you might find on Bravo, the viewers in this instance were scientists — and the cast was […]

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Vasi the Sloth Bear Becomes the First of His Species to Receive a Prosthetic Paw

At the Bannerghatta Bear Rescue Center on the outskirts of Bengaluru in southern India, a sloth bear with a penchant for peanut butter and honey recently made history. Vasikaran first arrived at the facility in 2019 with an injured paw that had to be amputated — but now, he’s the first known sloth bear in

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“Haunting” Image of World’s Rarest Hyena Visiting Namibian Ghost Town Wins Wildlife Photographer of the Year Awards

The Wildlife Photographer of the Year awards celebrate the beauty, intricacy, and interconnectedness of nature, and this year’s winning images are no exception. Announced Tuesday at a ceremony at the Natural History Museum, London, the 19 top shots were chosen from a record-breaking 60,636 entries from 113 countries and territories.  Wim van den Heever from

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From Reading to Running Errands, Doing Just About Anything Is Better With a Friend: Study

The next time you have to hit the bank or post office, call a friend and make a date out of it: It’s good for you. That’s according to recent research linking happiness to companionship across over 80 different daily activities — from the mundane, like getting gas, to those that seem non-social by their

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The World’s Next Reusable Cup? A Farm-Grown Gourd, This Design Studio Says

Looking for a sustainable vessel to drink your morning coffee out of and unclear on which is better, a cardboard cup or a ceramic mug? Actually, there’s a third option: one made out of a gourd.  Such a cup, in addition to making for great conversation when you have guests over, has the benefit of

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A Bittersweet Challenge: Tips for Cutting Back on Added Sugar (and 5 Healthy Treats to Enjoy When You Do)

A decadent chocolate cake drizzled with caramel, a pint of mint chocolate chip Haagen-Dazs, and a crisp can of Coke. No, we aren’t listing the items from someone’s last meal request, but you wouldn’t be surprised if we were, right?  Humans love sugar — so much so that we add it to a huge array

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England’s Oldest Working Windmill Is Still Making Flour Like It’s 1770

Plenty of hip bakeries these days are leaning into heritage wheat flours and other ancient grain varieties, but it’d be hard to top the historic value of the flour being milled at the Holgate Windmill. Nestled in a suburb of York, England, the brick tower mill is the oldest working windmill of its kind in

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Teen’s Award-Winning Robot Turtle Could Help Underwater Ecosystems Thrive by Detecting Threats

It’s shaped like a turtle and swims like a turtle — but it’s actually a bionic robot. Evan Budz, a 15-year-old resident of Ontario, Canada, recently won a first-place prize in the European Union Contest for Young Scientists 2025 for his invention of an autonomous bionic sea turtle robot. The (adorable) device was developed to

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See Winning Shots From the Univ of Wisconsin’s Cool Science Image Contest

Science’s coolest moments aren’t always visible to the naked eye, but the University of Wisconsin-Madison’s appropriately named Cool Science Image Contest is here to show them to us. Featuring objects and phenomena captured through microscopy, photography, animations, medical imaging, and other methods, the competition highlights the best scientific visuals to come out of research, scholarship,

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