Eggs have been a healthy breakfast staple for thousands of years. Even the Aztec emperor Montezuma is said to have eaten them with his morning summer meals, according to the BBC — though his weren’t from a chicken, but an insect, the Axayácatl fly. Ahuautle, also known as “Mexican caviar,” was considered a food of […]
How Mexico’s Locals Are Trying to Save Its Historic “Mexican Caviar” Continue Reading »
Scientists estimate there are at least 14 million metric tons of microplastics on the ocean floor, but these pollutants are everywhere — from the snow on Mount Everest to the bodies of honeybees. Due to their minuscule size, microplastics can also easily infiltrate the human body, and traces have been found in breast milk, blood,
Nonprofit Makes Whirlpools to Remove Microplastics From Water Supply Continue Reading »
Using the wind as a means of harnessing energy is not a newfound concept — turbines have been cropping up for decades now, and wind generates nearly 10% of U.S. electricity. But scientists at Singapore’s Nanyang Technological University have developed an innovative new technology that can harness energy from the gentlest of breezes. At just
After witnessing a woman sitting in the dirt while waiting for the bus, James Warren decided to take action and give back to his Denver, Colorado, community in a practical way. He began building benches for local bus stops that didn’t have seating options and has been placing his handmade wooden creations around the city
“Be Kind”: Denver Man Builds Bus Stop Benches That Are More Than Just Seats Continue Reading »
Laurent Ballesta has been exploring and documenting the underwater world for decades. Born and based in France, he’s the author of 13 books, a marine biologist, and a filmmaker, to name just a few of his titles. This week, he took home the Natural History Museum’s Wildlife Photographer of the Year portfolio prize for a
Whether you prefer Chicago or New York-style, pineapple or pepperoni, stuffed crust or cauliflower, there’s one thing the majority can agree on: Pizza is simply the best. In celebration of National Pizza Month this October, pie makers nationwide are serving up delectable deals and cooking up cool contests. Read on to find out about events
October Is National Pizza Month! Celebrate With These Delicious Deals Continue Reading »
When the National Park Service (NPS) acquired the Krejci Dump in 1985, it was a toxic wasteland — filled with rusty metal and contaminated with chemicals. Today, after a decades-long effort, it is part of Ohio’s Cuyahoga Valley National Park and home to flourishing wildflowers, salamanders, toads, bald eagles, and more. On 45 acres of
Germany adopted its Energiewende (energy transition) approach, based on the Energiekonzept (“energy concept”) policy published in 2010, to increase its use of renewable energies and end reliance on nuclear power altogether. Despite the government’s acknowledgement that it would be a costly endeavor, it was highly supported by Germans — and it’s been successful. The town of
This Tiny German Town Is Entirely off the (Energy) Grid Continue Reading »
Though normal aging is associated with gradual memory loss, some sharp seniors can recollect events with startling clarity well into their sunset years. Northwestern University researchers have dubbed these people “SuperAgers” — individuals at least 80 years old with the memory retention of those up to three decades younger. A new study now suggests that
For the last five decades, recordist Jim Metzner has dedicated his life to sound. Everywhere from the bottom of the ocean off the coast of New York to panda habitats in Tibet and Jupiter’s intense radio storms, he leaned in to listen, sharing much of what he heard on his long-running radio series, Pulse of
